German Mustard is a familiar name for anyone who grew up eating German foods. One of my favorite things about German food is that, like its angrier brothers, it can be prepared in numerous ways. Traditionally, German mustard is made from yeast, which is part of the fungus family. Fungi love sugar and will ferment this plant's sugars, which gives it its unique flavor.
When making German mustard, the seeds are first soaked and then mixed with water. Then, the liquid is poured over the mustard seeds, which become ground cornflakes. https://bestreviews.tips/german-mustard_181413/ This mixture is then cooked in an oven until the seeds are almost entirely dry. You can serve it warm or at room temperature.
German mustard has a light flavor, which is why it goes well with so many foods, but it also goes great with spicy brown sugar breads, or even as a thick sauce with ham or bacon. If you like a spicy brown sugar bread, try German mustard seeds added along with brown sugar and cinnamon. Sprinkle some lemon juice on top of it for a sweet and spicy effect. Use it to make savory breakfast breads, too. It's also good on crackers, in salads, on pasta dishes or in breads, cakes and sweets.
If you're looking for a Germany style recipe, you might want to start with the Bavarian sweet mustard. This is a simple recipe, just a few ingredients and the entire process can be done in less than an hour. Most bavarian recipes call for mustard seeds, but you can omit this ingredient if you don't have any, or substitute it for honey. There are other ingredients that work well with this recipe too, such as vinegar and apple cider vinegar. Add the ingredients to a large bowl and stir until combined.
If you're looking for a German mustard recipe that you can make at home, the most basic and easy to make German mustard is probably the German import. Although it has the same seeds as the original German mustard, it's been processed to make a smaller bottle which is easier to handle. This is the easiest to find, but if you look hard enough you can actually find both American and British versions of this versatile mustard. If you find the imported German version, be sure to use a stronger like Nature's Way mustard for added flavor and thickness. Either way, you can't go wrong when making a batch of German mustard at home.
For individuals with Celiac Disease or other gluten intolerance issues, you may want to check the gluten-free German import instead. Many manufacturers are now producing German mustard products which are free from gluten grains and are free of any additional ingredients which may not be healthy for you. To determine if the manufacturer you are considering uses ingredients that are safe for those with this type of dietary requirement, it's important to read the labels carefully and verify whether the gluten-free version of the German import contains all-natural ingredients.
Be sure to visit the manufacturer's website before purchasing to ensure you are getting a product that contains no artificial coloring or flavorings. Also, be aware of the wheat restrictions which may prohibit the use of corn flour or rice flour in the recipe. Lastly, there is a difference between an authentic German import and a regular brown mustard seeds recipe. An authentic German import will have been created without the addition of any additional ingredients to boost its nutritional value, while the regular brown mustard seeds recipe will most likely use corn or white flour.
